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foodservice management principles and practices 13th edition by june payne palacio pdf
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Foodservice Management Principles and Practices 13th Edition by June Payne Palacio is a comprehensive textbook that covers the fundamental principles and practices of managing foodservice operations. This edition provides updated information on current trends and issues in the foodservice industry, including sustainability, technology, and customer service. The book covers topics such as menu planning, purchasing, receiving, storage, production, service, and financial management. It also includes case studies and examples to illustrate key concepts and principles. This textbook is a valuable resource for students studying foodservice management, as well as professionals working in the industry who want to enhance their knowledge and skills. Overall, Foodservice Management Principles and Practices is a practical guide that offers a thorough understanding of the essential elements of successful foodservice management.