Download link:
.
.
==>
.
functional foods and beverages in vitro assessment of nutritional sensory and safety properties pdf
.
<==
.
.
Functional foods and beverages refer to products that provide health benefits beyond basic nutrition. These products typically contain added ingredients such as vitamins, minerals, probiotics, or antioxidants that are believed to have a positive impact on health. In vitro assessment of these products involves testing their nutritional, sensory, and safety properties in a laboratory setting rather than in human or animal studies. This type of assessment allows researchers to evaluate the potential benefits and risks of functional foods and beverages before conducting more expensive and time-consuming clinical trials. By using in vitro models, researchers can determine how these products may interact with the body at a cellular level, as well as assess their impact on taste, texture, and overall consumer acceptance. This information is valuable for food manufacturers looking to develop new products with specific health claims, as well as for consumers who are interested in making informed choices about their diet and lifestyle. Overall, in vitro assessment plays a crucial role in the development and evaluation of functional foods and beverages, helping to ensure that these products are safe, effective, and appealing to consumers.