Veranda Hoi An is a family-owned restaurant offering cooking classes in Tra Que Vegetable Village, just five minutes from Hoi An Ancient Town. Guests harvest fresh herbs and vegetables directly from the organic gardens, then cook alongside an English-speaking chef with no interpreter and no fixed script. Every menu is adapted to the guests, whether they need vegetarian or vegan options, have allergies, are traveling with children, or simply want to learn specific dishes. The class concludes with everyone sharing a meal together, much like a traditional Vietnamese home meal. The restaurant is also open to diners, serving dishes prepared with the same fresh garden produce. With small groups, a relaxed pace, and genuine family hospitality, Veranda Hoi An creates an experience where guests are treated as guests to be welcomed, not simply customers.

Website: https://verandahoian.com/.

Phone: (+84) 905 573 153.

Address: Farm-to-table Restaurant & Cooking Class · Trà Quế, Hội An.